Better coffee for the way you work.
From office break rooms to hospitality environments, SAHOVIA fully automatic coffee systems are designed to simplify drink preparation while giving customers, guests and teams more choice from a single machine.
Make coffee service easier — not more complicated.
Fully automatic systems can bring grinding, brewing, milk preparation and beverage selection into one workflow, depending on the selected model.
The best coffee system isn't simply the most expensive one. It's the one that fits how your space actually operates.
Where will your machine work?
Different environments place different demands on a coffee system. We focus on the practical combination of drink choice, convenience, water supply, capacity and everyday operation.
Office Coffee
Give employees and visitors access to multiple coffee drinks without turning someone on the team into the office barista.
Hospitality & Guest Areas
A practical option for environments where guests expect convenient coffee without a complicated preparation process.
Restaurants & Food Service
Add coffee service without requiring every staff member to master traditional espresso preparation.
Small Business & Customer Areas
Create a better coffee experience for clients, customers or employees without dedicating a large part of your operation to coffee preparation.
From beans to cup with fewer steps.
Fully automatic equipment brings several coffee-preparation functions into one system, helping reduce the number of manual steps required for everyday beverage service.
Selected systems grind coffee internally before brewing.
Reduce manual preparation between selecting and serving a drink.
Selected systems automate milk preparation for supported beverages.
Offer several drink styles from one machine depending on configuration.
Touch-based operation can simplify use in shared environments.
Selected machines include automatic rinsing and cleaning functions.
What should your business prioritize?
There is no single configuration for every environment. These are the characteristics we would prioritize when comparing SAHOVIA systems for different applications.
Five questions worth answering first.
Expected usage helps determine whether a machine's stated capacity fits your environment.
Espresso-only needs are different from environments that regularly serve cappuccino, latte and other milk drinks.
Depending on the model, options may include an internal tank, bottled-water supply or direct external connection.
A self-service office machine and a staff-operated restaurant machine can prioritize different workflows.
Always verify the voltage, frequency and installation requirements shown on the individual product page before ordering.
SAHOVIA ORIVANE ONE
A fully automatic coffee system designed around convenient beverage preparation for professional and shared environments.
Place a large image here showing the ORIVANE ONE inside a premium office, hotel or restaurant environment.
The machine is only part of the solution.
SAHOVIA customers also have access to support for product questions, troubleshooting, warranty requests and supported replacement parts.
Tell us how you serve coffee. We'll help you narrow down the machine.
Consider your expected usage, drinks, water setup and operating environment — then compare the specifications of our available systems.